|
Estonia · Lääne · Risti| Common Animals Fish Mushrooms Flora |
|
Stropharia aeruginosa |
July: The Stropharia aeruginosa continues fruiting.
-
-
-
26 October, 2023
Eiri MГјГјr -
18 October, 2023Allar Antson -
25 September, 2023Riia Hansen -
21 October, 2022Allar Antson -
10 October, 2021Riia Hansen -
23 September, 2020Riia Hansen -
3 October, 2019Peeter Tarlap -
2 October, 2019Riia Hansen -
17 September, 2010Vello Liiv
Not recommended for consumption due to possible toxicity. Rarely used as food due to specific taste and possible toxicity. Used after thorough thermal processing.
Grows in deciduous and mixed forests. Cap is bright blue or blue-green with a smooth surface.
Collect in deciduous and mixed forests from August to October Choose young mushrooms with bright coloration and intact caps
Pay attention to the characteristic blue-green cap color. Avoid collecting old and damaged specimens.
Clean from debris and rinse before cooking. Ensure thorough cooking as it can be mildly toxic. Do not consume.
Cap: Boiling, frying
Stem: Tough, often discarded
Stem: Tough, often discarded
Boiled Verdigris Agaric (Boiling)
Boil to soften and remove bitterness
Boil to soften and remove bitterness
1. Clean and rinse mushrooms.
2. Boil for 15-20 minutes with water changes.
3. Use in other dishes.
2. Boil for 15-20 minutes with water changes.
3. Use in other dishes.
Fried Verdigris Agaric (Frying)
Fry after preliminary boiling
Fry after preliminary boiling
1. Boil mushrooms until tender.
2. Slice and fry in butter with onions.
3. Season and serve.
2. Slice and fry in butter with onions.
3. Season and serve.