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Germany · Bayern · Traunstein

Common Animals Fish Mushrooms Flora

Auricularia auricula-judae ?Alternative name:
Wood Ear
Judas' Ear

https://en.wikipedia.org/wiki/Auricularia_auricula-judae
http://en.wikipedia.org/wiki/Auricularia_auricula-judae

July: The Wood Ear Mushroom continues fruiting.

Edible, commonly used in Asian cuisine. Commonly used in Asian cuisine. Known for its health benefits and used in traditional medicine.
Grows on dead or decaying wood, mainly on deciduous trees. Has an ear-like shape with smooth, gelatinous surface.
Collect on old and decaying wood, mainly alder and willow Best time is from spring to late autumn
Collect fleshy, firm mushrooms without mold. Note the characteristic ear-like shape and gelatinous texture.
Rinse and soak in water to soften. Remove debris and wood remnants. Used in salads and soups after pre-processing.
Fruiting body: Used whole, often dried
Wood Ear Mushroom Salad (Boiling and cooling)
Soak, boil, cool and use in salads
1. Soak wood ear mushrooms in cold water for 30 minutes.
2. Boil for 5-7 minutes.
3. Cool, slice and add to salad with vegetables and soy sauce.
Dried Wood Ear Mushroom (Drying)
Dry for long-term storage and later use in soups and dishes
1. Rinse well and dry mushrooms.
2. Spread in a thin layer and dry until completely dry.
3. Store in a dry place and use as needed.