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Estonia · Harju · Viimsi| Common Animals Fish Mushrooms Flora |
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Ganoderma lucidum |
July: The Reishi Mushroom continues fruiting.
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7 January, 2024
Triin Lahtvee -
7 January, 2024Triin Lahtvee -
12 November, 2023Allar Antson -
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8 July, 2021 -
21 September, 2020Urmas Ojango -
29 August, 2019Urmas Ojango -
20 August, 2019Urmas Ojango -
5 October, 2018 -
5 August, 2018Urmas Ojango -
30 July, 2018Urmas Ojango -
30 July, 2018Urmas Ojango -
30 July, 2018Urmas Ojango -
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Conditionally edible, requires boiling. Widely used in traditional East Asian medicine. Considered a tonic and immune-strengthening remedy.
Fruiting body has characteristic shine and lacquered surface. Grows on dead deciduous trees and stumps.
Collect on old or dead deciduous trees, often on oaks and beeches Search during warm months from June to October
Collect only mature specimens with a shiny surface. Note the flat shape and reddish-brown color.
Clean dirt and wood debris. Dry in a warm, well-ventilated place. Boil before consumption.
Fruiting body: Used for making infusions and decoctions
Reishi Mushroom Infusion (Infusion)
Used in traditional medicine, not suitable for frying or boiling as edible mushroom
Used in traditional medicine, not suitable for frying or boiling as edible mushroom
1. Dry and grind the fruiting body.
2. Pour boiling water and infuse for 1-2 hours.
3. Strain and consume as a medicinal drink.
2. Pour boiling water and infuse for 1-2 hours.
3. Strain and consume as a medicinal drink.