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Denmark · Nordjylland · Rebild| Common Animals Fish Mushrooms Flora |
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Flammulina velutipes |
https://en.wikipedia.org/wiki/Flammulina_filiformis
July: The winter honey mushroom continues to fruit, but during hot months its activity may decrease slightly.
Considered edible, requires thorough processing. Popular mushroom in winter harvests in Russia and Europe. Used for home canning and traditional dishes.
Grows on deciduous stumps and fallen trees in winter. Can withstand low temperatures and snow.
Collect on decaying deciduous stumps and fallen trees in winter and early spring Best time — frosty days with above-zero temperatures Carefully cut with a knife at the base of the stem
Cap is smooth, shiny, orange-yellow. Can grow at low temperatures, even under snow.
Wash thoroughly, remove dirt and wood debris. Boil before cooking to remove possible bitterness. Requires pre-boiling.
Cap: Boiling, frying, stewing
Stem: Boiling, frying (sometimes tough and fibrous)
Stem: Boiling, frying (sometimes tough and fibrous)
Fried winter mushroom (Frying)
Boil first, then fry with onions and spices
Boil first, then fry with onions and spices
1. Boil mushrooms for 10–15 minutes.
2. Fry with onions and spices until golden.
2. Fry with onions and spices until golden.
Stewed winter mushroom (Stewing)
Stew boiled mushrooms with vegetables and sour cream
Stew boiled mushrooms with vegetables and sour cream
1. Boil mushrooms until tender.
2. Stew with carrots, onions, and sour cream for 20 minutes.
2. Stew with carrots, onions, and sour cream for 20 minutes.
Winter mushroom soup (Boiling)
Hearty mushroom soup with potatoes and herbs
Hearty mushroom soup with potatoes and herbs
1. Boil mushrooms for 20 minutes.
2. Add potatoes, onions, and herbs, cook until done.
2. Add potatoes, onions, and herbs, cook until done.