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Denmark · Midtjylland · Ikast- Brande| Common Animals Fish Mushrooms Flora |
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Malus baccata |
https://en.wikipedia.org/wiki/Malus_mandshurica
July: Flowering ends, fruit and shoot growth continues.
Safe, ornamental type. Used as ornamental and fruit plant in traditional gardens. Fruits attract birds and small animals.
Small tree with dense crown. Small, round, red fruits.
Grows in deciduous and mixed forests, forest edges, and shrub thickets Fruits are small, edible, often harvested by birds
Best to harvest fruits after first frosts to soften flavor. Beware of thorny branches when harvesting.
Fruits suitable for fresh consumption and processing. Used for making jam, compotes, and juices. Fruits suitable for jam.
Fruit: Small, round, sweet-sour
Skin: Thin, reddish
Skin: Thin, reddish
Calligri Apple Jam (Boiling with sugar)
Clear jam with pleasant tartness
Clear jam with pleasant tartness
1. Wash fruits, remove seeds.
2. Boil with sugar until thickened.
3. Pour into sterilized jars and store in cool place.
2. Boil with sugar until thickened.
3. Pour into sterilized jars and store in cool place.
Calligri Apple Compote (Boiling)
Sweet drink with mild tartness
Sweet drink with mild tartness
1. Cut fruits and pour water.
2. Boil 15-20 minutes with sugar.
3. Cool and serve chilled.
2. Boil 15-20 minutes with sugar.
3. Cool and serve chilled.
Calligri Apple Juice (Pressing)
Fresh juice with natural tartness
Fresh juice with natural tartness
1. Press juice from fresh fruits.
2. Store refrigerated up to 3 days.
3. Serve chilled.
2. Store refrigerated up to 3 days.
3. Serve chilled.
Baked Calligri Apples (Baking)
Aromatic dessert with mild flavor
Aromatic dessert with mild flavor
1. Make cuts in apples.
2. Stuff with honey or nuts.
3. Bake at 180°C for 20 minutes.
2. Stuff with honey or nuts.
3. Bake at 180°C for 20 minutes.