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Germany · Bayern · Freising| Common Animals Fish Mushrooms Flora |
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Malus floribunda |
July: Flowering ends, growth of new shoots.
Fruits are small and tart but not toxic. Symbolizes beauty and elegance in ornamental gardens. Fruits often used to feed birds during winter.
Small tree with beautiful white-pink flowers. Small reddish fruits ripen in autumn.
Commonly grown in gardens and parks as an ornamental plant Fruits are small, usually not harvested for eating, but attract birds
Best to harvest fruits after first frosts to reduce bitterness. Handle carefully when harvesting due to thorny branches.
Fruits are small and astringent, mainly used for decoration and bird feed. Occasionally used for making jams and jellies with added sugar. Rarely used, can be made into jam.
Fruit: Very small, firm, with a sour taste
Skin: Thin, yellowish-red
Skin: Thin, yellowish-red
Ornamental Apple Jam (Boiling with added sugar)
Delicate with pleasant tartness
Delicate with pleasant tartness
1. Wash and remove seeds from fruits.
2. Boil with sugar until thickened.
3. Pour into sterilized jars and cool.
2. Boil with sugar until thickened.
3. Pour into sterilized jars and cool.
Ornamental Apple Infusion (Infusion)
Tonic drink with mild tartness
Tonic drink with mild tartness
1. Pour boiling water over fruits and steep for 15 minutes.
2. Strain and drink warm or chilled.
2. Strain and drink warm or chilled.
Baked Ornamental Apples with Honey (Baking)
Aromatic and healthy dessert
Aromatic and healthy dessert
1. Make small cuts in fruits.
2. Drizzle honey and bake at 180°C for 20 minutes.
2. Drizzle honey and bake at 180°C for 20 minutes.
Ornamental Apple Sauce (Boiling and mashing)
Pairs well with meat dishes
Pairs well with meat dishes
1. Boil fruits until soft.
2. Mash into puree, add spices to taste.
3. Serve hot or cold.
2. Mash into puree, add spices to taste.
3. Serve hot or cold.