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Turkey · Bolu · Gerede| Common Animals Fish Mushrooms Flora |
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Pyrus elaeagnifolia |
July: Fruits continue ripening.
Safe when ripe. In some regions considered a symbol of endurance and strength. Used in folk medicine to improve digestion.
Small tree or shrub with dense crown. Fruits medium-sized, round with golden skin.
Grows in dry and rocky areas in Southern Europe and Western Asia Harvest fruits in autumn when fully ripe
Pick fruits when skin turns golden-yellow. Best harvested before frost to preserve flavor.
Store in cool, dry place. Suitable for fresh eating, drying, and making compotes. Widely used in cooking.
Fruit: Firm, aromatic flesh with pleasant tartness
Skin: Thin, golden-yellow with brown spots
Skin: Thin, golden-yellow with brown spots
Fresh Western Pear Fruits (Serving)
Aromatic and juicy
Aromatic and juicy
1. Wash fruits.
2. Slice or serve whole.
3. Eat fresh.
2. Slice or serve whole.
3. Eat fresh.
Western Pear Compote (Boiling)
Sweet drink with slight tartness
Sweet drink with slight tartness
1. Slice pears and add water.
2. Add sugar to taste, boil for 15 minutes.
3. Cool and serve.
2. Add sugar to taste, boil for 15 minutes.
3. Cool and serve.
Baked Pear with Honey (Baking)
Sweet and aromatic dessert
Sweet and aromatic dessert
1. Halve pears and remove core.
2. Drizzle honey and bake at 180°C for 20 minutes.
3. Serve warm.
2. Drizzle honey and bake at 180°C for 20 minutes.
3. Serve warm.
Western Pear and Walnut Salad (Mixing)
Fresh, healthy, and nutritious salad
Fresh, healthy, and nutritious salad
1. Chop pear and walnuts.
2. Mix with honey and lemon juice.
3. Serve chilled.
2. Mix with honey and lemon juice.
3. Serve chilled.