|
Austria · Vorarlberg · Feldkirch| Common Animals Fish Mushrooms Flora |
|
Rosa pimpinellifolia |
July: The Gooseberry Rose finishes blooming, fruit formation begins.
Not toxic. Used in folk medicine to strengthen immunity and improve digestion. Fruits used as a vitamin remedy during cold season.
Low-growing shrub with thin thorns. Fruits small, round, dark burgundy color.
Grows mainly in coastal and sandy areas, peatlands and meadows Prefers sunny, well-drained soils
Harvest fruits after full ripening when they turn bright burgundy. Handle carefully due to thorns during picking.
Fruits rich in vitamin C and antioxidants. Best stored dried or used for infusions. Used in jams or infusions.
Fruit: Small, round, dark burgundy color
Flowers: Small, white or cream, sometimes lightly scented
Flowers: Small, white or cream, sometimes lightly scented
Gooseberry Rosehip Fruit Infusion (Infusion)
Boosts immunity, improves metabolism
Boosts immunity, improves metabolism
1. Pour 2 tbsp dried fruits with 500 ml boiling water.
2. Infuse for 1 hour, strain.
3. Drink warm 100 ml twice daily.
2. Infuse for 1 hour, strain.
3. Drink warm 100 ml twice daily.
Gooseberry Rosehip Jam (Boiling)
Sweet and aromatic, stores well
Sweet and aromatic, stores well
1. Clean fruits from hairs and seeds.
2. Boil with sugar on low heat for 30 minutes.
3. Pour into sterilized jars.
2. Boil with sugar on low heat for 30 minutes.
3. Pour into sterilized jars.
Gooseberry Rosehip Tea (Brewing)
Warming and tonic drink
Warming and tonic drink
1. Pour 1 tbsp dried fruits with 250 ml boiling water.
2. Infuse for 15 minutes, strain.
3. Add honey to taste.
2. Infuse for 15 minutes, strain.
3. Add honey to taste.
Gooseberry Rosehip and Apple Compote (Boiling)
Delicious and vitamin-rich drink
Delicious and vitamin-rich drink
1. Boil compote from 100 g dried rosehip fruits and 2 apples.
2. Cook for 20 minutes on medium heat.
3. Serve chilled or warm.
2. Cook for 20 minutes on medium heat.
3. Serve chilled or warm.