|
Netherlands · Noord- Brabant · Boxtel| Common Animals Fish Mushrooms Flora |
|
Corylus japonica |
July: Fruits begin to ripen, leaves remain green and strong.
Safe and edible. Japanese hazelnut is valued for tasty and nutritious nuts.. Used in traditional Japanese cuisine and medicine..
Deciduous shrub with rounded edible nuts.. Grows mainly in Japan and some parts of East Asia..
Handpicking nuts from the ground after ripening. Using mats to conveniently collect fallen nuts.
Harvest nuts in dry weather when shells turn brown and easily separate.. Optimal harvesting time is late summer to early autumn..
Dry nuts in a well-ventilated area or under the sun.. Remove shells and inner skins before consumption.. Used in traditional cuisine.
Hazelnut cake (Baking with ground nuts)
Tasty and nutritious dessert
Tasty and nutritious dessert
1. Grind shelled nuts.
2. Add nuts to cake batter.
3. Bake at 180°C for 40-50 minutes.
4. Cool and decorate as desired.
2. Add nuts to cake batter.
3. Bake at 180°C for 40-50 minutes.
4. Cool and decorate as desired.
Hazelnut milk (Soaking and blending nuts with water)
Natural plant-based drink
Natural plant-based drink
1. Soak nuts overnight.
2. Blend with water.
3. Strain through cheesecloth.
4. Store refrigerated and consume fresh.
2. Blend with water.
3. Strain through cheesecloth.
4. Store refrigerated and consume fresh.
Hazelnut honey spread (Grinding nuts with honey and oil)
Sweet spread for bread
Sweet spread for bread
1. Shell and grind nuts into a paste.
2. Add honey and oil, mix well.
3. Store in refrigerator.
2. Add honey and oil, mix well.
3. Store in refrigerator.
Spiced roasted nuts (Roasting nuts with spices)
Aromatic snack
Aromatic snack
1. Roast nuts in a dry pan.
2. Add spices and mix.
3. Cool and serve.
2. Add spices and mix.
3. Cool and serve.