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Spain · Andalucía · Huelva| Common Animals Fish Mushrooms Flora |
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Vitis vinifera subsp. sylvestris |
July: Fruits begin to ripen, active vegetative growth continues.
Berries are edible but may be small and sour. Wild grape is considered the ancestor of cultivated grape varieties.. Used in folk medicine to promote health.. In some regions, fruits are collected for homemade wines and tinctures..
Wild grape species growing in forests of Europe and Western Asia.. Has smaller berries and thinner clusters compared to cultivated grape..
Harvesting berries when fully ripe from late August to early October. Collecting young shoots in spring for decoctions.
Berries are harvested carefully to avoid damaging the vine.. Shoots for decoctions are best collected before flowering..
Berries can be dried, frozen, or used fresh.. Shoots are dried in the shade to preserve nutrients.. Used to make wine and compotes.
Wild grape jam (Boiling)
Preserves the aroma and benefits of wild berries
Preserves the aroma and benefits of wild berries
1. Wash 1 kg berries and remove stems.
2. Cover berries with 700 g sugar and leave for 6 hours to release juice.
3. Boil on low heat for 20 minutes, stirring constantly.
4. Pour into sterilized jars and seal.
2. Cover berries with 700 g sugar and leave for 6 hours to release juice.
3. Boil on low heat for 20 minutes, stirring constantly.
4. Pour into sterilized jars and seal.
Decoction of young grape shoots (Boiling and infusion)
Boosts immunity and metabolism
Boosts immunity and metabolism
1. Chop 2 tbsp young shoots.
2. Pour 500 ml boiling water and boil for 10 minutes.
3. Infuse for 30 minutes, strain.
4. Take 100 ml twice daily.
2. Pour 500 ml boiling water and boil for 10 minutes.
3. Infuse for 30 minutes, strain.
4. Take 100 ml twice daily.
Pickled grape leaves (Pickling)
Traditional dish for making dolma
Traditional dish for making dolma
1. Wash and blanch leaves for 2 minutes in boiling water.
2. Cool and pickle in brine made from water, vinegar, and salt for 24 hours.
3. Use for making dolma.
2. Cool and pickle in brine made from water, vinegar, and salt for 24 hours.
3. Use for making dolma.
Fresh wild grape berries (Harvesting and eating)
Rich in antioxidants and vitamins
Rich in antioxidants and vitamins
1. Carefully pick ripe berries.
2. Rinse before consumption.
3. Can be eaten fresh or added to salads and desserts.
2. Rinse before consumption.
3. Can be eaten fresh or added to salads and desserts.