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Viburnum lantana ?Alternative name:
Wayfaring tree
Warden tree
http://en.wikipedia.org/wiki/Viburnum_lantana

July: The Wayfaring Tree continues to fruit.

Berries contain acids that irritate mucosa when raw. Mountain viburnum is used in folk medicine as a calming and anti-inflammatory remedy.. In Slavic cultures, viburnum symbolizes beauty and health..
Shrub with large oval leaves and yellow-orange berries.. Blooms in May–June, berries ripen in autumn..
Fruits are harvested in September–October when they turn yellow-orange and soften. Use ripe berries to avoid bitterness and toxicity.
Raw fruits of Viburnum lantana are not recommended due to astringency and mild toxicity.. Heat treatment makes the berries edible and tasty..
Used for jams, jellies, compotes, and tinctures.. Berries can be dried and frozen for long-term storage.. Cooking reduces irritation; berries used in compotes and sauces.
Fruit: Yellow-orange, astringent with dense pulp
Stone: Hard, inedible
Mountain Viburnum Jam (Boiling)
Sweet and sour jam with rich aroma
1. Wash and blanch berries to reduce astringency.
2. Cover with sugar and let stand for several hours.
3. Cook over low heat until thickened.
Mountain Viburnum Jelly (Boiling and straining)
Clear sweet and sour jelly
1. Boil berries with sugar until soft.
2. Strain through cheesecloth to remove seeds and pulp.
3. Pour into jars and cool.
Mountain Viburnum Compote (Boiling)
Refreshing drink with slight astringency
1. Wash berries and add water.
2. Add sugar and cook for 15-20 minutes.
3. Cool and serve chilled.
Mountain Viburnum Tincture (Infusion)
Aromatic strong drink
1. Pour berries with vodka or spirit.
2. Infuse for 3-4 weeks in a dark place.
3. Strain and bottle.