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Germany · Baden- Württemberg · Main- Tauber- Kreis| Common Animals Fish Mushrooms Flora |
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Sorbus latifolia |
July: Fruits begin to ripen, the tree grows actively.
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24 July, 2017
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May contain bitter compounds, better processed. Lahtova rowan is traditionally considered a symbol of health and protection.. Berries were used in folk medicine and as charms..
Shrub with large red berries ripening in autumn.. Berries have a sour-astringent taste with slight bitterness..
Berries are harvested in autumn when fully ripe and bright red. Recommended to pick after first frosts to reduce bitterness.
Raw berries have an astringent taste; better to use after heat treatment.. Consume moderately due to possible laxative effect..
Berries are suitable for jams, compotes, syrups, and tinctures.. Dried berries are used for teas and baking additives.. Used in jams and syrups.
Berry: Red, sour-astringent with slight bitterness
Seed: Hard, inedible
Seed: Hard, inedible
Lahtova Rowan Jam (Boiling)
Sweet jam with mild astringency
Sweet jam with mild astringency
1. Sort and wash berries.
2. Pour hot water, soak 10 minutes, then drain.
3. Add sugar, cook until thickened.
2. Pour hot water, soak 10 minutes, then drain.
3. Add sugar, cook until thickened.
Lahtova Rowan Compote (Boiling)
Refreshing sweet-tart drink
Refreshing sweet-tart drink
1. Wash berries and add water.
2. Add sugar, bring to boil, cook 15 minutes.
3. Cool and serve chilled.
2. Add sugar, bring to boil, cook 15 minutes.
3. Cool and serve chilled.
Lahtova Rowan Tincture (Infusion)
Strong drink with rich flavor
Strong drink with rich flavor
1. Pour berries with vodka or spirit.
2. Infuse in dark place for 3-4 weeks.
3. Strain and bottle.
2. Infuse in dark place for 3-4 weeks.
3. Strain and bottle.
Dried Lahtova Rowan (Drying)
Healthy product for teas and baking
Healthy product for teas and baking
1. Spread berries on tray and dry at low temperature.
2. Store in airtight packaging.
2. Store in airtight packaging.