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Croatia Croatia · Istarska · Lanišće
Common Hunting Fishing Mushrooming Foraging

Sorbus latifolia ?Broad-leaved whitebeam
Serbal de hoja ancha
Alisier à larges feuilles
Breitblättrige Mehlbeere
https://en.wikipedia.org/wiki/Karpatiosorbus_latifolia

August: Fruits ripen, preparing for harvest.

May contain bitter compounds, better processed. Lahtova rowan is traditionally considered a symbol of health and protection.. Berries were used in folk medicine and as charms..
Shrub with large red berries ripening in autumn.. Berries have a sour-astringent taste with slight bitterness..
Berries are harvested in autumn when fully ripe and bright red. Recommended to pick after first frosts to reduce bitterness.
Raw berries have an astringent taste; better to use after heat treatment.. Consume moderately due to possible laxative effect..
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Berries are suitable for jams, compotes, syrups, and tinctures.. Dried berries are used for teas and baking additives.. Used in jams and syrups.
Berry: Red, sour-astringent with slight bitterness
Seed: Hard, inedible
Lahtova Rowan Jam (Boiling)
Sweet jam with mild astringency
1. Sort and wash berries.
2. Pour hot water, soak 10 minutes, then drain.
3. Add sugar, cook until thickened.
Lahtova Rowan Compote (Boiling)
Refreshing sweet-tart drink
1. Wash berries and add water.
2. Add sugar, bring to boil, cook 15 minutes.
3. Cool and serve chilled.
Lahtova Rowan Tincture (Infusion)
Strong drink with rich flavor
1. Pour berries with vodka or spirit.
2. Infuse in dark place for 3-4 weeks.
3. Strain and bottle.
Dried Lahtova Rowan (Drying)
Healthy product for teas and baking
1. Spread berries on tray and dry at low temperature.
2. Store in airtight packaging.