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United States · Wisconsin · Lake Michigan| Common Animals Fish Mushrooms Flora |
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Sorbus decora |
July: Fruits begin to color, the tree continues growing actively.
Raw berries contain parasorbic acid. Northern rowan was considered a symbol of protection in folk traditions.. Berries were used in medicinal decoctions and as charms..
Small tree or shrub with bright red berries.. Berries ripen in autumn, have a sweet-tart taste..
Berries are harvested in September-October when they turn bright red and sweet Best to pick after first frosts — fruits become softer and tastier
Raw berries have a tart taste; thermal processing recommended. Avoid large quantities due to possible laxative effect.
Berries suitable for jams, compotes, and tinctures. Can be dried for teas and additives. Becomes safe after heating and used in cooking.
Berry: Bright red, juicy, sweet-tart
Seed: Hard, inedible
Seed: Hard, inedible
Northern Rowan Jam (Boiling)
Sweet jam with slight tartness
Sweet jam with slight tartness
1. Sort and wash berries.
2. Pour hot water, drain after 10 minutes.
3. Add sugar and cook until thickened.
2. Pour hot water, drain after 10 minutes.
3. Add sugar and cook until thickened.
Northern Rowan Compote (Boiling)
Refreshing sweet-tart drink
Refreshing sweet-tart drink
1. Wash berries and add water.
2. Add sugar, bring to boil and cook for 15 minutes.
3. Cool and serve chilled.
2. Add sugar, bring to boil and cook for 15 minutes.
3. Cool and serve chilled.
Northern Rowan Tincture (Infusion)
Strong drink with rich flavor
Strong drink with rich flavor
1. Pour berries with vodka or spirit.
2. Infuse in dark place for 3-4 weeks.
3. Strain and bottle.
2. Infuse in dark place for 3-4 weeks.
3. Strain and bottle.
Dried Northern Rowan (Drying)
Healthy product for teas and baking
Healthy product for teas and baking
1. Spread berries on tray and dry at low temperature.
2. Store in airtight packaging.
2. Store in airtight packaging.