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Netherlands · Noord- Holland · Velsen| Common Animals Fish Mushrooms Flora |
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Melanogrammus aeglefinus |
July: Summer activity. The haddock actively hunts and moves in search of food.
Not dangerous to humans. Found in the northern Atlantic Ocean. Important commercial fishing species.
Medium-sized marine fish with white meat. Inhabits cool marine waters. Feeds on small fish and invertebrates.
Fishing with bottom rigs and trawls Using live bait and artificial lures Night fishing with light attractors
Mostly active at night and twilight. Prefers cool marine waters. Best fishing seasons are autumn and winter.
Average weight: 1.2 kg
Meat is white, tender, with a mild aroma. Cool quickly after catch. Carefully remove fins and innards. Valuable commercial fish.
Fillet: Frying, baking, boiling
Head: Used for broths
Offal: Used in soups and appetizers
Head: Used for broths
Offal: Used in soups and appetizers
Fried Haddock Fillet (Frying)
Crispy crust and juicy meat
Crispy crust and juicy meat
1. Cut fillet into portions.
2. Coat with flour, salt, and spices.
3. Fry over medium heat until golden brown.
2. Coat with flour, salt, and spices.
3. Fry over medium heat until golden brown.
Lemon and Herb Roasted Haddock (Roasting)
Aromatic with fresh herbs and citrus
Aromatic with fresh herbs and citrus
1. Rub fish with salt, pepper, lemon, and herbs.
2. Roast at 180°C (350°F) for 20-30 minutes.
3. Serve with vegetables and lemon.
2. Roast at 180°C (350°F) for 20-30 minutes.
3. Serve with vegetables and lemon.
Haddock Soup (Boiling)
Rich soup with vegetables and spices
Rich soup with vegetables and spices
1. Boil fish pieces until cooked.
2. Add potatoes, carrots, onions, and spices.
3. Cook until tender, serve with herbs.
2. Add potatoes, carrots, onions, and spices.
3. Cook until tender, serve with herbs.