Australia · Western Australia · Cockburn

Octopus tankahensis ?Alternative name:
Tanganika Octopus
Octopus tankahensis

July: Females guard eggs, activity significantly decreased, octopus is mostly hidden.

Photo Fishing Cooking

No threat. Found in Lake Tanganyika and surrounding waters. Used by locals in traditional cuisine.

Freshwater species inhabiting Lake Tanganyika. Prefers rocky and algae-covered areas. Nocturnal lifestyle.

Caught by hand and using nets in freshwater zones of Lake Tanganyika Mostly caught at night and dusk

Active in warm water with temperatures 24–28°C. Found near rocky shores and shelters.

Average weight: 1.5 kg

Meat requires careful preparation to tenderize. Soaking in lemon juice or milk recommended to remove odor. Rarely consumed as food.

Mantle: Boiling, stewing, frying
Tentacles: Frying, boiling
Head: For soups and broths

Stewed Tanganyika octopus with vegetables and spices (Stewing)
Tender and aromatic dish

1. Boil octopus for 15 minutes.
2. Stew with vegetables and spices for 40 minutes.
3. Serve with rice or corn side dish.

Fried Tanganyika octopus with garlic and hot pepper (Frying)
Spicy and rich flavor

1. Boil tentacles for 10 minutes.
2. Fry with garlic and pepper for 5 minutes.
3. Serve with lemon and herbs.

Grilled Tanganyika octopus with lemon and herbs (Grilling)
Aromatic and light flavor

1. Marinate octopus in lemon juice and herbs for 1 hour.
2. Grill 7 minutes per side.
3. Serve with fresh vegetable salad.

Salad with boiled Tanganyika octopus and greens (Boiling)
Healthy and light dish

1. Boil octopus for 15 minutes and chop.
2. Mix with greens, onion, and lemon juice.
3. Dress with olive oil.