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Netherlands| Common Animals Fish Mushrooms Flora |
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Pagurus bernhardus |
July: Larvae. The larvae begin to develop, emerging from the mother's shell and dispersing in the water.
May pinch with claws. Hermit crab is used in coastal cuisines of Europe and Asia. Considered a delicacy in some cultures.
Lives in shells of other mollusks for protection from predators. Inhabits coastal areas with rocky or sandy bottoms. Active in tidal coastal zones.
Caught by hand in coastal zones and shallow waters Small traps and nets are used for collection
Active during tidal changes and at night. Prefers rocky bottoms and seaweed habitats.
Average weight: 0.15 kg
Meat is tender but in small quantities. Often used as a snack or ingredient in dishes. Not a commercial species.
Claws: Boiling, frying
Body: Used in stews and soups
Body: Used in stews and soups
Boiled hermit crab with garlic (Boiling)
Simple and classic method
Simple and classic method
1. Boil crab in salted water for 5-7 minutes.
2. Serve with garlic butter and lemon.
2. Serve with garlic butter and lemon.
Fried hermit crab with spicy sauce (Frying)
Spicy and rich flavor
Spicy and rich flavor
1. Fry crab claws with pepper and garlic.
2. Serve with chili sauce.
2. Serve with chili sauce.
Hermit crab meat soup (Boiling)
Nutritious and flavorful soup
Nutritious and flavorful soup
1. Boil crab for broth for 20 minutes.
2. Add vegetables and spices, cook until ready.
3. Serve hot.
2. Add vegetables and spices, cook until ready.
3. Serve hot.
Hermit crab in tomato sauce (Stewing)
Rich flavor with sweet and sour notes
Rich flavor with sweet and sour notes
1. Fry crab with onion and garlic.
2. Add tomato sauce and stew for 15 minutes.
3. Serve with rice or bread.
2. Add tomato sauce and stew for 15 minutes.
3. Serve with rice or bread.