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Switzerland · Valais · Hérens| Common Animals Fish Mushrooms Flora |
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Capra ibex |
July: The weather becomes warmer, and ibexes graze actively on the highland meadows.
Harmless. Attacks only in self-defense. Ibex hunting traditionally common in the Alps and European mountains. Hide used for clothing and crafts. Meat valued for dietary qualities and tenderness.
Inhabits mountainous areas of Europe and Asia. Notable for strong hooves and large horns. Feeds on grass, leaves, and shrubs.
Ambush and stalking hunting Long-distance shooting Use of optics and rangefinders
Hunting mainly in mountainous areas. Good physical fitness required. Best times are early morning and late evening.
Quick dressing of carcass to preserve meat quality. Hide can be used for crafts. Meat is tender, recommended to store in cool place. Meat is tough, requires long stewing.
Back: Frying, braising
Shoulder: Braising, stew
Thigh: Roasting, frying
Shoulder: Braising, stew
Thigh: Roasting, frying
Braised Ibex (Braising)
Meat becomes tender and rich in flavor
Meat becomes tender and rich in flavor
1. Cut meat into cubes, fry with onions and garlic.
2. Add tomatoes, spices and braise on low heat for 2 hours.
3. Serve with vegetable side dish or rice.
2. Add tomatoes, spices and braise on low heat for 2 hours.
3. Serve with vegetable side dish or rice.
Ibex Steak (Frying)
Juicy and aromatic steak
Juicy and aromatic steak
1. Marinate meat with rosemary, garlic, and olive oil.
2. Fry on high heat for 3-4 minutes per side.
3. Serve with mashed potatoes and green vegetables.
2. Fry on high heat for 3-4 minutes per side.
3. Serve with mashed potatoes and green vegetables.