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Colombia · Santander · Charalá| Common Animals Fish Mushrooms Flora |
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Tremarctos ornatus |
July: Active feeding continues, the bear forages for fruits and vegetation.
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27 February, 2022
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23 February, 2022 -
6 January, 2021 -
4 January, 2021 -
9 June, 2020 -
20 May, 2020 -
18 February, 2020 -
18 February, 2020 -
13 February, 2020 -
5 October, 2019 -
19 July, 2019
Rarely attacks humans. Dangerous only when provoked. Trophy hunting in mountainous regions of South America. Fur used for traditional clothing and rituals. Meat considered a delicacy in some local cultures.
Inhabits the Andes at elevations up to 4000 meters. Feeds on berries, fruits, insects, and small animals. Mostly active at dusk and night.
Still hunting and trail hunting in mountainous areas Use of bait with fruits and honey Firearms and bows depending on local traditions
Best hunting times are early morning and late evening. Pay attention to tracks and feeding spots. Exercise caution due to the animal’s elusive nature.
Quick butchering and cooling to prevent spoilage. Fur can be used for crafts. Meat should be aged to improve flavor. Meat is rarely consumed by local population.
Shoulder: Stewing, frying
Back: Roasting
Hind leg: Stew and steak preparation
Back: Roasting
Hind leg: Stew and steak preparation
Stewed Andean Bear with Vegetables and Spices (Slow braising)
Rich flavor with aroma of mountain herbs
Rich flavor with aroma of mountain herbs
1. Cut meat into large pieces, brown until golden crust forms.
2. Add onion, garlic, tomatoes, spices and braise for 3-4 hours.
3. Serve with couscous or mashed potatoes.
2. Add onion, garlic, tomatoes, spices and braise for 3-4 hours.
3. Serve with couscous or mashed potatoes.
Roasted Andean Bear with Garlic and Herbs (Roasting)
Meat becomes tender and aromatic
Meat becomes tender and aromatic
1. Rub meat with garlic, rosemary, and salt.
2. Roast at 160°C for about 3 hours, basting occasionally.
3. Serve with vegetable side and spicy sauce.
2. Roast at 160°C for about 3 hours, basting occasionally.
3. Serve with vegetable side and spicy sauce.