Austria · Salzburg · Hallein

Ursus arctos arctos ?Alternative name:
European Brown Bear
Eurasian Brown Bear

July: Bears continue to forage and accumulate fat before autumn. This is a crucial month for energy storage.

Photo Hunting Cooking

26 November, 2024

andreamaurici

Dangerous in close encounters. Usually avoids humans. Traditional hunting target in Europe and Russia. Fur and meat used in folk crafts and cuisine. Hunting strictly regulated by law.

Inhabits forest regions of Europe and Russia. Omnivorous, feeds on plant and animal food. Mostly active during twilight and nighttime.

Still hunting in the forest Using calls and baits Approach hunting with long-range weapons

Hunting requires good preparation and knowledge of terrain. Caution and safety rules are crucial. Best season is autumn when the bear is active before winter.

Quickly skin to preserve fur quality. Carefully butcher the carcass due to strong muscles. Meat should be cooled or frozen immediately. Meat is consumed after prolonged soaking and boiling.

Shoulder: Frying, stewing
Back: Roasting, smoking
Hind leg: Steaks and goulash preparation

Braised Brown Bear with Mushrooms (Slow braising)
Meat becomes tender with rich forest aroma

1. Cut meat into cubes and brown until golden crust.
2. Add onions, garlic, and mushrooms, braise 3-4 hours.
3. Season with thyme, bay leaf, serve with mashed potatoes.

Roasted Brown Bear with Berry Sauce (Roasting)
Meat pairs well with sweet and sour berry flavors

1. Rub meat with salt, pepper, and rosemary.
2. Roast at 170°C for 3-4 hours, basting occasionally.
3. Serve with cranberry or lingonberry sauce.

Ursus arctos arctos ?Alternative name:European Brown Bear Eurasian Brown Bear

Ursus arctos arctos ?Alternative name:
European Brown Bear
Eurasian Brown Bear