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Netherlands · Noord- Brabant · Altena| Common Animals Fish Mushrooms Flora |
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Capreolus capreolus |
http://en.wikipedia.org/wiki/Roe_deer
http://en.wikipedia.org/wiki/Siberian_roe_deer
https://en.wikipedia.org/wiki/Roe_deer
July: Antlers reach peak growth.
Safe for humans. May show aggression during rutting season. Popular in European hunting culture. Meat used in traditional and modern dishes. Important game for sport and commercial hunting.
Inhabits forests and thickets of Europe and Asia. Active during morning and evening hours. Feeds on grass, leaves, tree buds.
Rifle hunting Ambush hunting Stalking hunting
Best hunting times — early morning and evening. Hunt during spring and summer. Use natural bait and calls.
Quick field dressing to preserve meat. Careful skinning to avoid meat damage. Meat is safe when properly cooked. Possible parasites if eaten raw.
Backstrap: Grilling, roasting, braising
Hind leg: Roasting, boiling
Shoulder: Braising, ground meat
Hind leg: Roasting, boiling
Shoulder: Braising, ground meat
Slow-braised roe deer with vegetables (Slow braising)
Meat is tender and juicy
Meat is tender and juicy
1. Cut meat into pieces.
2. Sauté with onions and carrots.
3. Add tomato sauce and spices.
4. Braise 1.5-2 hours until tender.
5. Serve with mashed potatoes.
2. Sauté with onions and carrots.
3. Add tomato sauce and spices.
4. Braise 1.5-2 hours until tender.
5. Serve with mashed potatoes.
Grilled roe deer (Grilling)
Quick cooking, juicy
Quick cooking, juicy
1. Marinate steaks with rosemary and garlic.
2. Grill 3-4 minutes per side.
3. Serve with fresh vegetable salad.
2. Grill 3-4 minutes per side.
3. Serve with fresh vegetable salad.
Roe deer stew with mushrooms (Braising)
Rich flavor and aroma
Rich flavor and aroma
1. Cut meat into cubes.
2. Brown with onions and wild mushrooms.
3. Add broth and spices.
4. Braise about 2 hours until tender.
5. Serve with pasta or potatoes.
2. Brown with onions and wild mushrooms.
3. Add broth and spices.
4. Braise about 2 hours until tender.
5. Serve with pasta or potatoes.