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China · Jiangsu · Nanjing| Common Animals Fish Mushrooms Flora |
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Lepus sinensis |
July: Summer activity. The Chinese hare feeds on grasses and shrubs, often hiding from the heat in the shade.
Safe for humans. May show aggression during rutting season. Hunting Chinese hare is traditional in rural areas. Meat is used in various regional dishes. Fur is used for making clothing and accessories.
Inhabits forested and mountainous regions of China. Adapted to various climatic conditions. Fast and cautious, easily hides in shrubs.
Stalking hunting Use of small-caliber firearms Traps and snares
Active at dusk and night. Inhabits rural and forest areas. Fast and cautious, requires silence when hunting.
Quickly process carcass to preserve freshness. Carefully skin due to thin fur. Cool meat immediately after harvest. Meat is safe when properly cooked. Possible parasites if eaten raw.
Carcass: Frying, stewing, boiling
Hind legs: Roasting, frying
Liver: Fried with vegetables
Hind legs: Roasting, frying
Liver: Fried with vegetables
Braised Chinese Hare with Soy Sauce and Ginger (Braising)
Rich flavor with a spicy hint of ginger
Rich flavor with a spicy hint of ginger
1. Brown meat until golden.
2. Add soy sauce, ginger, and garlic.
3. Braise on low heat for 1.5 hours.
4. Serve with rice or noodles.
2. Add soy sauce, ginger, and garlic.
3. Braise on low heat for 1.5 hours.
4. Serve with rice or noodles.
Fried Chinese Hare with Garlic and Green Onions (Frying)
Quick cooking with aromatic flavor
Quick cooking with aromatic flavor
1. Cut meat into small pieces.
2. Fry with garlic and green onions.
3. Add soy sauce and spices to taste.
4. Fry until done, serve hot.
2. Fry with garlic and green onions.
3. Add soy sauce and spices to taste.
4. Fry until done, serve hot.
Roasted Chinese Hare with Honey and Black Pepper (Roasting)
Sweet and spicy flavor
Sweet and spicy flavor
1. Marinate meat in honey and black pepper for 2 hours.
2. Roast at 180°C (350°F) for about 50 minutes.
3. Serve with steamed vegetables.
2. Roast at 180°C (350°F) for about 50 minutes.
3. Serve with steamed vegetables.