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Germany · Nordrhein- Westfalen · Borken| Common Animals Fish Mushrooms Flora |
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Lepus canadensis |
July: Activity increases, hares begin exploring new territories.
Safe for humans. May show aggression during rutting season. Hunting common in northern Canada and US regions. Local cuisines include hare dishes during hunting season. Often featured in hunting festivals and gatherings.
Inhabits forests and shrublands. Active at night and dusk. Capable of fast movement over rough terrain.
Stalking hunting Using dogs for flushing Bow and arrow hunting
Mostly active at dusk and night. Commonly found in forested and shrubby areas. Fast and cautious, requires patience.
Carefully skin to avoid meat damage. Remove entrails immediately after harvest. Cool meat quickly to preserve quality. Meat is safe when properly cooked. Possible parasites if eaten raw.
Carcass: Stewing, frying, roasting
Hind legs: Grilling, frying
Kidneys and liver: Fried with onions
Hind legs: Grilling, frying
Kidneys and liver: Fried with onions
Braised Hare with Cranberries and Thyme (Braising)
Sweet and sour berry sauce
Sweet and sour berry sauce
1. Brown meat until golden.
2. Add onions, cranberries, and thyme.
3. Pour broth and braise for 1.5 hours.
4. Serve with mashed potatoes or rice.
2. Add onions, cranberries, and thyme.
3. Pour broth and braise for 1.5 hours.
4. Serve with mashed potatoes or rice.
Roasted Hare with Mustard and Honey (Roasting)
Marinated in mustard and honey
Marinated in mustard and honey
1. Marinate meat in mustard and honey for 3 hours.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with grilled vegetables.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with grilled vegetables.
Hare Stewed in Sour Cream with Mushrooms (Stewing)
Classic recipe with champignon mushrooms and sour cream
Classic recipe with champignon mushrooms and sour cream
1. Fry meat with onions until browned.
2. Add mushrooms and sour cream, stew for 1 hour.
3. Serve with mashed potatoes or noodles.
2. Add mushrooms and sour cream, stew for 1 hour.
3. Serve with mashed potatoes or noodles.
Grilled Hare with Rosemary (Grilling)
Marinated in olive oil and rosemary
Marinated in olive oil and rosemary
1. Marinate meat for 2 hours.
2. Grill for 15-20 minutes.
3. Serve with fresh vegetable salad.
2. Grill for 15-20 minutes.
3. Serve with fresh vegetable salad.
Fried Hare Stew with Vegetables (Frying)
Uses carrots, onions, and celery
Uses carrots, onions, and celery
1. Cut meat and fry until golden.
2. Add vegetables and fry for 15 more minutes.
3. Season to taste.
2. Add vegetables and fry for 15 more minutes.
3. Season to taste.