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México · Coahuila · Torreón| Common Animals Fish Mushrooms Flora |
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Lepus californicus |
https://en.wikipedia.org/wiki/Tamaulipas_jackrabbit
https://en.wikipedia.org/wiki/Texas_black-tailed_jackrabbit
July: Increased activity, young hares begin exploring their surroundings.
Safe for humans. May show aggression during rutting season. Hunting California hare is common in the Northwestern US states. Used in local cuisine, especially in stewed dishes. Traditional hunting festivals feature hare dishes.
Inhabits dry and semi-arid shrublands. Mostly active at night and dusk. Fast and cautious animal with large ears.
Stalking hunting Using dogs for flushing Bow and arrow hunting
Active in mornings and evenings. Prefers shrubs and open fields. Fast and unpredictable movements.
Carefully skin the hare. Remove entrails immediately after harvest. Cool meat quickly to preserve freshness. Meat is safe when properly cooked. Possible parasites if eaten raw.
Carcass: Stewing, frying, roasting
Hind legs: Grilling, frying
Kidneys and liver: Fried with onions
Hind legs: Grilling, frying
Kidneys and liver: Fried with onions
Braised Hare with Red Wine and Mushrooms (Braising)
Uses champignon mushrooms and thyme
Uses champignon mushrooms and thyme
1. Brown meat pieces until golden.
2. Add onions, garlic, mushrooms, and thyme.
3. Pour red wine and braise covered for 2 hours.
4. Serve with mashed potatoes.
2. Add onions, garlic, mushrooms, and thyme.
3. Pour red wine and braise covered for 2 hours.
4. Serve with mashed potatoes.
Roasted Hare with Rosemary and Garlic (Roasting)
Marinated in olive oil with herbs
Marinated in olive oil with herbs
1. Marinate meat in olive oil, rosemary, and garlic for 3 hours.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with roasted vegetables.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with roasted vegetables.
Fried Hare Stew with Vegetables (Frying)
Uses carrots, bell pepper, onions
Uses carrots, bell pepper, onions
1. Cut meat and fry until browned.
2. Add chopped vegetables and fry for another 15 minutes.
3. Season with salt, pepper, and spices.
2. Add chopped vegetables and fry for another 15 minutes.
3. Season with salt, pepper, and spices.
Hare Stewed in Sour Cream (Stewing)
Classic recipe with onions and sour cream
Classic recipe with onions and sour cream
1. Fry meat with onions until golden.
2. Add sour cream and stew on low heat for 1 hour.
3. Serve with mashed potatoes or porridge.
2. Add sour cream and stew on low heat for 1 hour.
3. Serve with mashed potatoes or porridge.
Grilled Hare with Aromatic Herbs (Grilling)
Marinated with rosemary and garlic
Marinated with rosemary and garlic
1. Marinate meat in herbs and olive oil for 2 hours.
2. Grill until cooked through (15-20 minutes).
3. Serve with fresh vegetable salad.
2. Grill until cooked through (15-20 minutes).
3. Serve with fresh vegetable salad.