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Canada · Ontario · Lake Superior| Common Animals Fish Mushrooms Flora |
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Lepus americanus |
July: Young hares become more independent but still forage with the mother.
Safe for humans. May show aggression during rutting season. Important game species in native regions. Used in traditional cuisine. Hunting popular among local hunters.
Lives in forests and shrubs. Mostly active at night and dusk. Notable for white breast and fast running.
Stalking and ambush hunting Using dogs for flushing Night hunting with spotlights
Active at dusk and night. Prefers bushes and forests. Quick and sharp movements require alertness.
Skin carefully to avoid damaging meat. Remove entrails immediately after harvest. Meat is tender, recommend quick cooling. Meat is safe when properly cooked. Possible parasites if eaten raw.
Carcass: Stewing, frying, roasting
Hind legs: Frying, grilling
Hind legs: Frying, grilling
Stewed Hare with Vegetables (Stewing)
Uses carrots, onions, tomatoes
Uses carrots, onions, tomatoes
1. Brown meat pieces until golden.
2. Add vegetables and spices.
3. Simmer on low heat for 1.5 hours.
2. Add vegetables and spices.
3. Simmer on low heat for 1.5 hours.
Roasted Hare with Garlic and Herbs (Roasting)
Rosemary, thyme, garlic
Rosemary, thyme, garlic
1. Marinate meat with garlic and herbs.
2. Roast for 1 hour at 180°C (350°F).
3. Serve with potatoes and salad.
2. Roast for 1 hour at 180°C (350°F).
3. Serve with potatoes and salad.