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Germany · Bayern · Bamberg| Common Animals Fish Mushrooms Flora |
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Oryctolagus cuniculus |
http://en.wikipedia.org/wiki/Domestic_rabbit
July: Rabbits continue foraging actively and preparing for the fall season.
Safe for humans. May show aggression during rutting season. Important game species in European countries. Commonly used in traditional cuisine. Rabbit hunting popular among beginner hunters.
Lives in burrows in fields and forests. Mostly active at dusk. Runs fast and easily hides in bushes.
Stalking and ambush hunting Using dogs to flush from burrows Shooting with small caliber guns and shotguns
Active at dusk and night. Prefers dense bushes and shrubs. Quick reaction needed due to sharp moves.
Skin carefully to avoid damaging meat. Remove entrails immediately after harvest. Meat is tender, needs gentle marination. Meat is safe when properly cooked. Possible parasites if eaten raw.
Carcass: Roasting, stewing, frying
Hind legs: Frying, grilling
Hind legs: Frying, grilling
Stewed Rabbit with Mushrooms (Stewing)
Uses wild mushrooms, onions, and sour cream
Uses wild mushrooms, onions, and sour cream
1. Brown rabbit until golden.
2. Add sliced mushrooms and onions.
3. Simmer with sour cream for 1 hour.
2. Add sliced mushrooms and onions.
3. Simmer with sour cream for 1 hour.
Herb-Roasted Rabbit (Roasting)
Rosemary, thyme, garlic
Rosemary, thyme, garlic
1. Marinate rabbit with herbs and garlic.
2. Roast for 1.5 hours at 180°C (350°F).
3. Serve with potatoes and vegetables.
2. Roast for 1.5 hours at 180°C (350°F).
3. Serve with potatoes and vegetables.
Grilled Rabbit with Lemon and Thyme (Grilling)
Marinated with lemon and olive oil
Marinated with lemon and olive oil
1. Marinate rabbit for 3 hours.
2. Grill until golden brown.
3. Serve with fresh vegetable salad.
2. Grill until golden brown.
3. Serve with fresh vegetable salad.