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United States · Nevada · Clark| Common Animals Fish Mushrooms Flora |
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Odocoileus hemionus |
http://en.wikipedia.org/wiki/Black-tailed_deer
http://en.wikipedia.org/wiki/California_mule_deer
http://en.wikipedia.org/wiki/Sitka_deer
http://en.wikipedia.org/wiki/Cedros_Island_mule_deer
https://en.wikipedia.org/wiki/Tiburón_Island_mule_deer
July: Antlers reach peak growth.
Safe for humans. May show aggression during rutting season. Important game species for sport hunting in western North America. Meat valued for tenderness and nutritional benefits. Used in local hunting traditions.
Found in arid and mountainous regions of western North America. Primarily active in mornings and evenings. Feeds on grass, leaves, and shrubs.
Bow hunting Firearm hunting Use of blinds and calls
Hunt during morning and evening hours. Track fresh signs and teeth marks. Use camouflage suits and natural scents.
Quick gutting to prevent meat spoilage. Cool meat as soon as possible. Careful skinning to preserve quality. Meat is safe when properly cooked. Possible parasites if eaten raw.
Backstrap: Grilling, braising
Hind leg: Roasting, boiling
Shoulder: Braising, ground meat
Hind leg: Roasting, boiling
Shoulder: Braising, ground meat
Slow-braised mule deer with vegetables (Slow braising)
Tender meat with rich flavor
Tender meat with rich flavor
1. Cut meat into medium pieces.
2. Sauté with onions and garlic.
3. Add carrots, celery, and broth.
4. Simmer slowly for 2-3 hours.
5. Serve with mashed potatoes or rice.
2. Sauté with onions and garlic.
3. Add carrots, celery, and broth.
4. Simmer slowly for 2-3 hours.
5. Serve with mashed potatoes or rice.
Mule deer backstrap steak (Grilling or pan-frying)
Quick cooking, juicy
Quick cooking, juicy
1. Marinate steaks in olive oil with rosemary and thyme for 1 hour.
2. Grill or pan-fry for 3-4 minutes each side.
3. Serve with grilled vegetables.
2. Grill or pan-fry for 3-4 minutes each side.
3. Serve with grilled vegetables.