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Australia · Queensland · Cairns| Common Animals Fish Mushrooms Flora |
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Crocodylus porosus |
July: Young crocodiles start emerging from the water and exploring the shoreline.
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12 September, 2019
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12 September, 2019 -
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Most dangerous crocodile. Often attacks humans. Traditional hunting target in Southeast Asia and Australia. Skin used for production of high-quality leather goods.
Inhabits coastal waters, rivers, and mangrove swamps. Very aggressive and territorial. Feeds on fish, birds, and mammals.
Hunting from boat or shore using bait Night hunting with spotlights Use of traps and nets
Hunting requires special permits and safety compliance. Crocodiles are aggressive and dangerous. Best hunting season is the dry season.
Butchering requires skill due to thick skin and strong jaws. Skin must be carefully processed for leather production. Meat should be cooled quickly and stored properly. Meat is edible but rarely consumed.
Fillet: Frying, grilling, braising
Back: Smoking, roasting
Belly: Braising, soup
Back: Smoking, roasting
Belly: Braising, soup
Fried Saltwater Crocodile Fillet (Frying)
Tender meat with a mild chicken-like flavor
Tender meat with a mild chicken-like flavor
1. Cut fillet into pieces.
2. Coat with flour and spices.
3. Fry until golden brown.
2. Coat with flour and spices.
3. Fry until golden brown.
Grilled Crocodile Back (Grilling)
Juicy meat with distinctive flavor
Juicy meat with distinctive flavor
1. Marinate meat with herbs and lemon.
2. Grill for 15-20 minutes.
3. Serve with barbecue sauce.
2. Grill for 15-20 minutes.
3. Serve with barbecue sauce.
Saltwater Crocodile Meat Vegetable Soup (Boiling)
Hearty and flavorful broth
Hearty and flavorful broth
1. Boil meat until tender.
2. Add vegetables and spices.
3. Cook until done and serve hot.
2. Add vegetables and spices.
3. Cook until done and serve hot.