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Namibia · Erongo · Omaruru

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Loxodonta africana ?Alternative name:
African Bush Elephant
Savanna Elephant

http://en.wikipedia.org/wiki/African_bush_elephant
http://en.wikipedia.org/wiki/African_forest_elephant
https://en.wikipedia.org/wiki/African_elephant

July: Active period. Elephants spend a lot of time foraging, visiting various parts of the savannah.

Very dangerous when provoked. Can trample humans. Symbol of strength and wisdom in African cultures. Elephant hunting is strictly regulated by law.
Inhabits savannahs and forests of Africa. Largest land animal. Feeds on grass, leaves, and tree bark.
Walk-up hunting at dawn or dusk Ambush near watering holes Use of sound lures
Exercise caution due to animal size and strength. Pay attention to tracks and herd behavior. Hunting requires license and experience.
Processing the carcass requires special equipment. Best to butcher immediately at the kill site. Cool and preserve meat quickly. Meat is not consumed as food.
Shoulder: Braising, roasting
Fillet: Frying, grilling
Thigh: Braising, soup
Braised Elephant Meat with Vegetables (Braising)
Rich flavor with spices and herbs
1. Cut meat into pieces.
2. Brown with onion and spices.
3. Braise until tender.
Grilled Elephant Fillet Steak (Grilling)
Dense and flavorful meat
1. Slice fillet into steaks.
2. Grill 4-5 minutes each side.
3. Serve with sauce and vegetables.
Elephant Meat Herb Soup (Boiling)
Hearty broth with rich flavor
1. Boil bones and meat until tender.
2. Add herbs and vegetables.
3. Serve hot.