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Grenada · Saint George| Common Animals Fish Mushrooms Flora |
Zenaida auriculata |
June: Incubation. Females incubate the eggs while males guard the territory and nests.
Found in South America Important game bird for local hunters
Inhabits open and agricultural landscapes Often forms large flocks Feeds on seeds, fruits, and insects
Ambush hunting in open fields and savannas Use of calls and decoys Best time is early morning and evening
Often feeds on the ground in flocks Flushes quickly when threatened Quiet behavior and camouflage recommended
Feathers remove easily after scalding Meat is tender, requires careful dressing Cool carcass immediately after gutting
Breast: Frying, grilling
Thigh: Braising, soup
Whole bird: Roasting whole
Thigh: Braising, soup
Whole bird: Roasting whole
Fried Eared Dove with Herbs (Pan-fry)
Aromatic and tender meat with spices
Aromatic and tender meat with spices
1. Marinate meat with garlic and rosemary.
2. Fry until golden brown.
3. Serve with vegetables or potatoes.
2. Fry until golden brown.
3. Serve with vegetables or potatoes.
Braised Eared Dove with Vegetables (Braising)
Meat becomes tender and juicy
Meat becomes tender and juicy
1. Brown meat until crust forms.
2. Add vegetables and braise for 40 minutes.
3. Serve with rice or buckwheat.
2. Add vegetables and braise for 40 minutes.
3. Serve with rice or buckwheat.
Roasted Eared Dove with Lemon (Roasting)
Tangy fresh flavor with citrus notes
Tangy fresh flavor with citrus notes
1. Rub carcass with salt, pepper, and lemon juice.
2. Roast at 180°C (350°F) for about 1 hour.
3. Serve with herbs and fresh vegetables.
2. Roast at 180°C (350°F) for about 1 hour.
3. Serve with herbs and fresh vegetables.
Eared Dove Vegetable Soup (Boiling)
Hearty and nourishing soup
Hearty and nourishing soup
1. Make broth from bones.
2. Add vegetables and cook until tender.
3. Garnish with herbs.
2. Add vegetables and cook until tender.
3. Garnish with herbs.