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Australia · Queensland · Ipswich| Common Animals Fish Mushrooms Flora |
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Phaps chalcoptera |
July: Hatching. Young doves begin to hatch and require constant care and feeding.
Completely harmless. Beautiful tropical bird. Found in Australia. Important game bird for local hunters and traditions.
Inhabits open woodlands and savannas. Feeds on seeds, fruits, and insects. Notable for shiny bronze wings.
Walk-up hunting in open woodlands and savannas Use of calls and ambush near watering spots Best time is early morning and late evening
Usually feeds on the ground, often near water sources. Shy and flushes quickly when threatened. Quiet behavior and camouflage recommended.
Feathers remove easily after scalding. Meat is tender and tasty, requires careful dressing. Cool carcass immediately after gutting. Not used as food.
Breast: Frying, grilling
Thigh: Braising, soup
Whole bird: Roasting whole
Thigh: Braising, soup
Whole bird: Roasting whole
Fried Bronze-winged Pigeon with Herbs (Pan-fry)
Aromatic and tender meat with spices
Aromatic and tender meat with spices
1. Marinate meat with garlic and rosemary.
2. Fry until golden brown.
3. Serve with vegetables or potatoes.
2. Fry until golden brown.
3. Serve with vegetables or potatoes.
Braised Bronze-winged Pigeon with Vegetables (Braising)
Meat becomes tender and juicy
Meat becomes tender and juicy
1. Brown meat until crust forms.
2. Add vegetables and braise for 40 minutes.
3. Serve with rice or buckwheat.
2. Add vegetables and braise for 40 minutes.
3. Serve with rice or buckwheat.
Roasted Bronze-winged Pigeon with Lemon (Roasting)
Tangy fresh flavor with citrus notes
Tangy fresh flavor with citrus notes
1. Rub carcass with salt, pepper, and lemon juice.
2. Roast at 180°C (350°F) for about 1 hour.
3. Serve with herbs and fresh vegetables.
2. Roast at 180°C (350°F) for about 1 hour.
3. Serve with herbs and fresh vegetables.
Bronze-winged Pigeon Vegetable Soup (Boiling)
Hearty and nourishing soup
Hearty and nourishing soup
1. Make broth from bones.
2. Add vegetables and cook until tender.
3. Garnish with herbs.
2. Add vegetables and cook until tender.
3. Garnish with herbs.