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Australia · Queensland · Cairns| Common Animals Fish Mushrooms Flora |
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Geopelia humeralis |
July: Hatching. Young doves begin to hatch and require constant care and feeding.
Poses no danger. Lives in South America. Found in Australia and New Guinea. Commonly featured in local tribes’ culture and traditions.
Inhabits open spaces, savannas, and shrubs. Feeds on grass seeds and small insects. Notable for small white spots on wings.
Walk-up hunting in open areas and shrubs Use of calls and bird sound imitation Best hunting time is early morning and dusk
Usually feeds on the ground among grass and low shrubs. Shy and flushes quickly when threatened. Hunting requires silence and caution.
Feathers easily removed after scalding. Meat is small and tender, needs careful handling. Cool carcass immediately after dressing. Meat is edible but rarely harvested.
Breast: Frying, braising
Thigh: Braising, soup
Whole bird: Roasting whole
Thigh: Braising, soup
Whole bird: Roasting whole
Fried Diamond Dove with Herbs (Pan-fry)
Tender meat with aromatic herbs
Tender meat with aromatic herbs
1. Marinate meat with garlic and thyme.
2. Fry until golden brown.
3. Serve with vegetables or rice.
2. Fry until golden brown.
3. Serve with vegetables or rice.
Braised Diamond Dove with Vegetables (Braising)
Rich flavor and tender texture
Rich flavor and tender texture
1. Brown meat until crust forms.
2. Add vegetables and braise for 30-40 minutes.
3. Serve with mashed potatoes or grains.
2. Add vegetables and braise for 30-40 minutes.
3. Serve with mashed potatoes or grains.
Roasted Diamond Dove with Lemon (Roasting)
Tangy fresh flavor with citrus notes
Tangy fresh flavor with citrus notes
1. Rub carcass with salt, pepper, and lemon juice.
2. Roast at 180°C (350°F) for about 45 minutes.
3. Serve with herbs and fresh vegetables.
2. Roast at 180°C (350°F) for about 45 minutes.
3. Serve with herbs and fresh vegetables.
Diamond Dove Vegetable Soup (Boiling)
Hearty and nourishing soup
Hearty and nourishing soup
1. Make broth from bones.
2. Add vegetables and cook until tender.
3. Garnish with herbs.
2. Add vegetables and cook until tender.
3. Garnish with herbs.