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South Africa · Western Cape · Overberg| Common Animals Fish Mushrooms Flora |
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Streptopelia semitorquata |
July: Hatching. Young doves begin to hatch and require constant care and feeding.
Absolutely harmless. Lives in African savannas. Found in sub-Saharan Africa. An important game species for local communities.
Inhabits savannas and open woodlands. Feeds on seeds, fruits, and insects. Distinguished by neck ring and soft call.
Walk-up hunting in savannas and open woodlands Use of calls for attraction Hunting mainly during morning and evening hours
Commonly found in open areas. Shy and flushes quickly. Best hunted in calm weather.
Feathers easily removed after scalding. Meat is tender, needs careful handling. Cool carcass immediately after dressing. Locals sometimes consume as food.
Breast: Frying, braising
Thigh: Braising, soup
Whole bird: Roasting whole
Thigh: Braising, soup
Whole bird: Roasting whole
Fried African Ringneck Dove with Herbs (Pan-fry)
Tender meat with aromatic herbs
Tender meat with aromatic herbs
1. Marinate meat with garlic and rosemary.
2. Fry until golden brown.
3. Serve with vegetables or rice.
2. Fry until golden brown.
3. Serve with vegetables or rice.
Braised African Ringneck Dove with Vegetables (Braising)
Rich flavor and tender texture
Rich flavor and tender texture
1. Brown meat until crust forms.
2. Add vegetables and braise for 40 minutes.
3. Serve with mashed potatoes or grains.
2. Add vegetables and braise for 40 minutes.
3. Serve with mashed potatoes or grains.
Roasted African Ringneck Dove with Lemon (Roasting)
Tangy fresh flavor with citrus notes
Tangy fresh flavor with citrus notes
1. Rub carcass with salt, pepper, and lemon juice.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.
African Ringneck Dove Vegetable Soup (Boiling)
Hearty and nourishing soup
Hearty and nourishing soup
1. Make broth from bones.
2. Add vegetables and cook until tender.
3. Garnish with herbs.
2. Add vegetables and cook until tender.
3. Garnish with herbs.