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South Africa · Limpopo · Mopani| Common Animals Fish Mushrooms Flora |
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Columba arquatrix |
July: Hatching. Young doves begin to hatch and require constant care and feeding.
Completely harmless. Tropical species. Popular among amateur hunters in South America. Commonly consumed in rural areas, especially in Argentina and Brazil.
Medium-sized pigeon with bright red eyes. Inhabits forests, savannas, and agricultural lands. Mainly feeds on seeds and fruits.
Shotgun hunting on forest edges and fields Ambushing near watering places Use of decoys and lures
Best hunting time is morning and evening. Prefers open areas near forest edges. Alert bird, requires quiet and careful approach.
Feathers come off easily after scalding. Small carcass with dark, flavorful meat. Cool quickly after gutting. Not used as food.
Breast: Frying, roasting
Whole: Braising, foil baking
Whole: Braising, foil baking
Fried Picazuro Pigeon Breast (Frying)
Richly flavored meat with a crispy crust
Richly flavored meat with a crispy crust
1. Separate breast and rub with spices.
2. Sear for 2-3 minutes on each side over high heat.
3. Let rest for 5 minutes before serving.
2. Sear for 2-3 minutes on each side over high heat.
3. Let rest for 5 minutes before serving.
Stewed Pigeon with Vegetables (Braising)
Tender meat with aromatic vegetables
Tender meat with aromatic vegetables
1. Brown the bird until golden.
2. Add vegetables, broth, and stew for 40-50 minutes.
3. Serve with potatoes or rice.
2. Add vegetables, broth, and stew for 40-50 minutes.
3. Serve with potatoes or rice.