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Denmark · Nordjylland · Brønderslev| Common Animals Fish Mushrooms Flora |
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Streptopelia decaocto |
https://en.wikipedia.org/wiki/Burmese_collared_dove
July: Hatching. Young doves begin to hatch and require constant care and feeding.
Poses no danger. Often lives near humans. Widespread in Europe and Asia. Commonly featured in hunting cuisine.
Inhabits towns, villages, and forest edges. Feeds on seeds and grains. Has distinctive neck ring and soft call.
Walk-up hunting in open areas and gardens Use of calls and decoys Hunting in early morning and evening
Found in groups on wires and branches. Flushes quickly when alarmed. Best to approach with wind in your face.
Feathers easily removed after scalding. Meat is tender, requires careful dressing. Cool carcass immediately after gutting. Meat is edible but rarely consumed.
Breast: Frying, braising
Thigh: Braising, soup
Whole bird: Roasting whole
Thigh: Braising, soup
Whole bird: Roasting whole
Fried Collared Dove with Herbs (Pan-fry)
Tender meat with aromatic herbs
Tender meat with aromatic herbs
1. Marinate meat with garlic and rosemary.
2. Fry until golden brown.
3. Serve with vegetables or rice.
2. Fry until golden brown.
3. Serve with vegetables or rice.
Braised Collared Dove with Vegetables (Braising)
Rich flavor and tender texture
Rich flavor and tender texture
1. Brown meat until crust forms.
2. Add vegetables and braise for 40 minutes.
3. Serve with mashed potatoes or grains.
2. Add vegetables and braise for 40 minutes.
3. Serve with mashed potatoes or grains.
Roasted Collared Dove with Lemon (Roasting)
Tangy fresh flavor with citrus notes
Tangy fresh flavor with citrus notes
1. Rub carcass with salt, pepper, and lemon juice.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.
Collared Dove Vegetable Soup (Boiling)
Hearty and nourishing soup
Hearty and nourishing soup
1. Make broth from bones.
2. Add vegetables and cook until tender.
3. Garnish with herbs.
2. Add vegetables and cook until tender.
3. Garnish with herbs.