México · Aguascalientes · Aguascalientes

Zenaida asiatica ?Alternative name:
White-winged Dove
Zenaida asiatica

July: Hatching. Chicks begin to hatch, and parents start feeding them.

Photo Hunting Cooking

Poses no danger. Lives in Central America. Common bird in southern US and Mexico. Frequently hunted and used in local cuisine.

Inhabits arid and semi-arid regions. Feeds on seeds and fruits. Has a distinctive call and white wing patches.

Walk-up hunting on forest edges and orchards Use of calls and decoys Best times are dawn and dusk

Often feeds in open areas with grain. Camouflage and quiet approach are essential. Approach with wind in your face.

Feathers come off easily after scalding. Meat is tender, handle carefully. Cool carcass immediately after dressing. Locals sometimes consume as food.

Breast: Frying, braising
Thigh: Braising, soup
Whole bird: Roasting whole

Fried White-winged Dove with Herbs (Pan-fry)
Tender meat with aromatic herbs

1. Marinate meat with garlic and rosemary.
2. Fry until golden brown.
3. Serve with vegetables or rice.

Braised White-winged Dove with Vegetables (Braising)
Rich flavor and tender texture

1. Brown meat until crust forms.
2. Add vegetables and braise for 40 minutes.
3. Serve with mashed potatoes or grains.

Roasted White-winged Dove with Lemon (Roasting)
Tangy fresh flavor with citrus notes

1. Rub carcass with salt, pepper, and lemon juice.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.

White-winged Dove Vegetable Soup (Boiling)
Hearty and nourishing soup

1. Make broth from bones.
2. Add vegetables and cook until tender.
3. Garnish with herbs.