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Common Animals Fish Mushrooms Flora |
Zenaida macroura |
https://en.wikipedia.org/wiki/Zenaida_macroura_carolinensis
https://en.wikipedia.org/wiki/Zenaida_macroura_marginella
https://en.wikipedia.org/wiki/Mourning_dove
July: Hatching. Chicks begin to hatch, and pigeons start feeding them.
Completely harmless. Tropical forest species. Common wild bird in North America. Frequently used in hunting and regional cuisine.
Inhabits open areas, parks, and fields. Feeds on seeds and grains. Has a melodic cooing call.
Hunting from a blind or walk-up in open areas Use of calls and decoys Best times are early morning and dusk
Flocks often feed in fields and roadside areas. Camouflage and quiet behavior are essential. Approach with wind in your face.
Feathers come off easily after scalding. Meat is tender, requires careful cooking. Cool carcass immediately after dressing. Not consumed due to small size.
Breast: Frying, braising
Thigh: Braising, soup
Whole bird: Roasting whole
Thigh: Braising, soup
Whole bird: Roasting whole
Fried Mourning Dove with Herbs (Pan-fry)
Tender meat with aromatic herbs
Tender meat with aromatic herbs
1. Marinate meat with garlic and thyme.
2. Fry until golden brown.
3. Serve with vegetables or potatoes.
2. Fry until golden brown.
3. Serve with vegetables or potatoes.
Braised Mourning Dove with Vegetables (Braising)
Rich flavor, tender meat
Rich flavor, tender meat
1. Brown meat until crust forms.
2. Add vegetables and braise for 40 minutes.
3. Serve with rice or potatoes.
2. Add vegetables and braise for 40 minutes.
3. Serve with rice or potatoes.
Roasted Mourning Dove with Lemon (Roasting)
Tangy fresh flavor with lemon notes
Tangy fresh flavor with lemon notes
1. Rub carcass with salt, pepper, and lemon juice.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.
Mourning Dove Vegetable Soup (Boiling)
Hearty and nourishing soup
Hearty and nourishing soup
1. Make broth from bones.
2. Add vegetables and cook until tender.
3. Garnish with herbs.
2. Add vegetables and cook until tender.
3. Garnish with herbs.