Svalbardand Jan Mayen · Svalbard

Common Animals Fish Mushrooms Flora

Lagopus muta

http://en.wikipedia.org/wiki/Rock_ptarmigan

June: Incubation. Females incubate eggs while males continue guarding the territory and attracting females.

Photo Hunting Cooking

Hunting white ptarmigan is traditional for northern peoples Feathers used in national costumes Meat is valued during winter

Inhabits mountain tundra and open slopes Turns white in winter Feeds on shoots, berries, and insects

Spot-and-stalk hunting in tundra and mountains Use of shotgun Ambush at feeding spots during winter

Difficult to spot due to camouflage Best time is morning and evening Prefer hunting after snowfall

Quickly pluck and gut the bird Feathers may be used decoratively Meat keeps better in cold conditions

Breast: Frying, braising
Thigh: Braising, roasting
Wings: Frying

Fried Ptarmigan with Cranberry Sauce (Frying)
Gamey flavor with tart accent

1. Fry meat until golden brown.
2. Make cranberry sauce with sugar.
3. Serve with potatoes and greens.

Cream-Braised Ptarmigan (Braising)
Tender meat with creamy texture

1. Sauté meat and onions.
2. Add cream and braise for 40 minutes.
3. Serve with rice or noodles.