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Germany · Niedersachsen · Emsland| Common Animals Fish Mushrooms Flora |
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Anser serrirostris |
https://en.wikipedia.org/wiki/Tundra_bean_goose
July: Hatching. Parents protect and guide goslings to feeding areas.
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29 November, 2022
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Absolutely harmless. Northern migratory species. Hunting Tule goose popular in northern coastal regions. Meat valued for tenderness and rich flavor. Traditionally served at festive meals.
Inhabits coastal and marshy areas of North America and Eurasia. Feeds on marine vegetation and seaweed. Mostly active in morning and evening.
Hunting from blinds in coastal and marshy areas Use of calls and decoy ducks Hunting during morning and evening hours
Choose spots with good views of feeding grounds. Use camouflage and blinds. Better to hunt in cloudy or foggy weather.
Quick dressing to preserve meat quality. Feathers suitable for crafts and pillow stuffing. Handle skin carefully for longevity. Meat is edible but harvest is limited due to small population.
Breast: Frying, roasting
Thigh: Braising, roasting
Legs: Boiling, braising
Thigh: Braising, roasting
Legs: Boiling, braising
Roasted Tule Goose with Herbs (Oven roasting)
Juicy meat with rich flavor
Juicy meat with rich flavor
1. Rub the carcass with salt, pepper, and herbs.
2. Roast at 180°C for about 1.5 hours.
3. Serve with potatoes and vegetables.
2. Roast at 180°C for about 1.5 hours.
3. Serve with potatoes and vegetables.
Braised Tule Goose with Berries (Braising)
Tender meat with sweet and sour notes
Tender meat with sweet and sour notes
1. Fry meat with onions.
2. Add berries (cranberries, lingonberries) and spices.
3. Braise under lid for about 1 hour.
4. Serve with porridge or potatoes.
2. Add berries (cranberries, lingonberries) and spices.
3. Braise under lid for about 1 hour.
4. Serve with porridge or potatoes.
Pan-fried Tule Goose with Garlic (Pan-frying)
Aromatic meat with spicy flavor
Aromatic meat with spicy flavor
1. Marinate meat with garlic and spices.
2. Fry until golden brown.
3. Serve with vegetable salad.
2. Fry until golden brown.
3. Serve with vegetable salad.
Tule Goose in Wine Sauce (Braising with wine)
Rich taste and aroma
Rich taste and aroma
1. Brown meat until crust forms.
2. Add onion, carrot, and red wine.
3. Braise for 1.5 hours until tender.
4. Serve with mashed potatoes.
2. Add onion, carrot, and red wine.
3. Braise for 1.5 hours until tender.
4. Serve with mashed potatoes.
Tule Goose Soup (Boiling)
Rich broth with goose aroma
Rich broth with goose aroma
1. Boil goose carcass with vegetables and spices.
2. Strain broth, add grains or noodles.
3. Cook until ready.
4. Serve with herbs and lemon.
2. Strain broth, add grains or noodles.
3. Cook until ready.
4. Serve with herbs and lemon.