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Svalbardand Jan Mayen · Svalbard| Common Animals Fish Mushrooms Flora |
Branta bernicla |
https://en.wikipedia.org/wiki/Brant_(goose)
http://en.wikipedia.org/wiki/Black_brant
June: Nesting. Females lay eggs and start incubation.
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14 September, 2024
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30 August, 2024 -
30 August, 2024 -
29 August, 2024 -
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4 June, 2024 -
30 May, 2024 -
17 June, 2023
Hunting brant goose common in coastal regions of northern hemisphere Meat valued for tenderness and rich flavor Traditionally prepared for holidays and family gatherings
Inhabits coastal areas, estuaries, and marshes Feeds on seaweed and marine vegetation Mostly active in morning and evening
Hunting from blinds in coastal areas and marshes Use of calls and decoy ducks Hunting at dawn and dusk
Choose blinds overlooking feeding areas Use camouflage and concealment nets Better to hunt in overcast or foggy weather
Quick dressing to preserve meat freshness Feathers valued for crafts and pillow filling Handle skin carefully for durability
Breast: Frying, roasting
Thigh: Braising, roasting
Legs: Boiling, braising
Thigh: Braising, roasting
Legs: Boiling, braising
Roasted Brant Goose with Herbs (Oven roasting)
Juicy meat with rich flavor
Juicy meat with rich flavor
1. Rub carcass with salt, pepper, and aromatic herbs.
2. Roast at 180°C for about 1.5 hours.
3. Serve with potatoes and vegetables.
2. Roast at 180°C for about 1.5 hours.
3. Serve with potatoes and vegetables.
Braised Brant Goose with Berries (Braising)
Tender meat with sweet and sour notes
Tender meat with sweet and sour notes
1. Fry meat with onions.
2. Add cranberries or lingonberries and spices.
3. Braise under lid for about 1 hour.
4. Serve with porridge or potatoes.
2. Add cranberries or lingonberries and spices.
3. Braise under lid for about 1 hour.
4. Serve with porridge or potatoes.
Pan-fried Brant Goose with Garlic (Pan-frying)
Aromatic meat with spicy flavor
Aromatic meat with spicy flavor
1. Marinate meat pieces with garlic and spices.
2. Fry until golden brown.
3. Serve with vegetable salad.
2. Fry until golden brown.
3. Serve with vegetable salad.
Brant Goose in Wine Sauce (Braising with wine)
Rich taste and aroma
Rich taste and aroma
1. Brown meat until crust forms.
2. Add onion, carrot, and red wine.
3. Braise for 1.5 hours until tender.
4. Serve with mashed potatoes.
2. Add onion, carrot, and red wine.
3. Braise for 1.5 hours until tender.
4. Serve with mashed potatoes.
Brant Goose Soup (Boiling)
Rich broth with goose aroma
Rich broth with goose aroma
1. Boil goose carcass with vegetables and spices.
2. Strain broth, add grains or noodles.
3. Cook until ready.
4. Serve with herbs and lemon.
2. Strain broth, add grains or noodles.
3. Cook until ready.
4. Serve with herbs and lemon.