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Germany · Baden- Württemberg · Lörrach| Common Animals Fish Mushrooms Flora |
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Anas crecca |
http://en.wikipedia.org/wiki/Green-winged_teal
http://en.wikipedia.org/wiki/Eurasian_teal
July: Hatchlings appear. Chicks hatch and begin following the females.
Completely harmless. The smallest of river ducks. Common Teal hunting popular among waterfowl enthusiasts. Meat valued for delicate taste. Feathers used for making decorative items.
Inhabits freshwater bodies and wetlands in Europe and Asia. Mostly active in morning and evening. Feeds on aquatic vegetation, seeds, and small invertebrates.
Hunting with decoy ducks and calls on shallow waters Shooting from shore and boat during morning and evening hours Use of camouflage nets and blinds
Choose calm shallow areas with good visibility. Hunting successful in low wind and fog. Use calls to attract flocks.
Quick dressing preserves meat flavor. Feathers used for decoration. Careful skinning due to thin skin. Meat is very tender but rarely targeted due to small size.
Breast: Frying, roasting
Thigh: Braising, frying
Thigh: Braising, frying
Pan-fried Common Teal with Herbs (Pan-frying)
Tender and fragrant meat
Tender and fragrant meat
1. Marinate meat with garlic and herbs.
2. Fry until golden brown.
3. Serve with vegetables.
2. Fry until golden brown.
3. Serve with vegetables.
Braised Common Teal with Onions (Braising)
Meat becomes tender and juicy
Meat becomes tender and juicy
1. Brown meat with onions.
2. Add spices and broth.
3. Braise under lid for about 1 hour.
2. Add spices and broth.
3. Braise under lid for about 1 hour.