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Ukraine · Kiev · Iahotyns'kyi| Common Animals Fish Mushrooms Flora |
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Anas strepera |
July: Hatchlings appear. Chicks begin to hatch and follow the females.
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14 January, 2024
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14 January, 2024 -
9 August, 2023 -
9 August, 2023 -
28 May, 2023 -
28 May, 2023 -
12 May, 2023 -
23 March, 2023 -
19 January, 2023 -
17 January, 2023 -
4 December, 2022 -
30 May, 2021 -
22 May, 2021 -
9 April, 2021 -
20 March, 2021 -
20 March, 2021 -
17 March, 2021 -
17 March, 2021 -
16 March, 2021 -
23 November, 2020 -
21 June, 2020 -
30 April, 2020 -
30 April, 2020 -
28 April, 2020 -
15 April, 2020 -
15 May, 2019 -
15 April, 2019 -
2 June, 2017 -
29 July, 2016 -
11 June, 2016
Poses no danger. Cautious wild duck. Gadwall hunting popular among waterfowl hunters. Meat valued for delicate taste. Feathers used for decoration.
Inhabits freshwater lakes and marshes in Europe and Asia. Mostly active in morning and evening. Feeds on aquatic vegetation and insects.
Hunting with decoy ducks and calls on water bodies Shooting from boat or shore during morning hours Use of camouflage nets and blinds
Choose calm and shallow waters. Hunting effective in low wind and fog. Use calls to attract flocks.
Quick dressing to preserve meat flavor. Feathers can be used for decoration and crafts. Careful skinning due to thinness. Meat is edible but inferior in taste to mallard.
Breast: Frying, roasting
Thigh: Braising, frying
Thigh: Braising, frying
Pan-fried Gadwall with Herbs (Pan-frying)
Tender and fragrant meat
Tender and fragrant meat
1. Marinate meat with garlic and herbs.
2. Fry until golden brown.
3. Serve with vegetables.
2. Fry until golden brown.
3. Serve with vegetables.
Braised Gadwall with Onions (Braising)
Meat becomes tender and juicy
Meat becomes tender and juicy
1. Brown meat with onions.
2. Add spices and broth.
3. Braise under lid for about 1 hour.
2. Add spices and broth.
3. Braise under lid for about 1 hour.