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| Common Animals Fish Mushrooms Flora |
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Aythya americana |
July: Hatchlings appear. Chicks hatch and start following the females.
Completely harmless. Beautiful sea duck that avoids humans. Hunting redhead ducks popular among waterfowl hunters. Meat valued for delicate taste. Feathers used in handicrafts.
Inhabits fresh and brackish water bodies. Mostly active during morning and evening. Feeds on aquatic plants and small fish.
Hunting with decoy ducks and calls on water bodies Shooting from boat or blind near shore Hunting during morning and evening hours
Choose quiet and concealed spots. Use calls to attract birds. Hunting is effective in low wind conditions.
Quick meat processing to preserve quality. Feathers suitable for crafts. Small carcass requires careful dressing. Meat has specific fishy taste, rarely consumed as food.
Breast: Frying, roasting
Thigh: Braising, frying
Thigh: Braising, frying
Pan-fried Redhead Duck with Herbs (Pan-frying)
Fragrant meat with herbal notes
Fragrant meat with herbal notes
1. Marinate meat with garlic and herbs.
2. Fry over medium heat until done.
3. Serve with vegetable side dish.
2. Fry over medium heat until done.
3. Serve with vegetable side dish.
Braised Redhead Duck with Onions (Braising)
Meat becomes tender and juicy
Meat becomes tender and juicy
1. Brown meat with onions.
2. Add spices and some broth.
3. Braise under lid for 1 hour.
2. Add spices and some broth.
3. Braise under lid for 1 hour.