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Craterellus tubaeformis - Canada/Ontario/Haliburton
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Canada · Ontario · Haliburton
Common Hunting Fishing Mushrooming Foraging

Craterellus tubaeformis ?Trumpet chanterelle
Trompeta amarilla
Chanterelle en tube
Trompetenpfifferling
http://en.wikipedia.org/wiki/Craterellus_tubaeformis

August: Fruiting continues, mushrooms can be found in moist areas.

Safe with proper preparation. Widely collected in northern Europe and Russia. Used in home preserves and traditional cuisine.
Grows in groups in coniferous and mixed forests. Has thin tubular structure under the cap.
Search in coniferous and mixed forests on mossy ground Collect in autumn, especially after rains Look for clusters in shaded areas under trees
Characterized by a tubular underside of the cap and funnel shape. Has yellowish-brown color and thin stem.
Clean from forest debris, do not wash before drying. Remove damaged and dirty parts. Used similarly to other chanterelles.
Cap and stem: Drying, frying, boiling, pickling
Fried yellowfoot chanterelle with onions (Frying)
Fry in butter with onions
1. Clean and slice mushrooms.
2. Fry with onions until golden brown.
Yellowfoot chanterelle soup (Boiling)
Light mushroom soup with vegetables
1. Fry mushrooms, add water and vegetables.
2. Cook until tender, season to taste.
Pickled yellowfoot chanterelles (Pickling)
Perfect for winter snacks
1. Boil mushrooms for 15 minutes.
2. Marinate with vinegar, spices, and garlic.