|
Moldova · Ialoveni| Common Animals Fish Mushrooms Flora |
|
Cantharellus cibarius |
http://en.wikipedia.org/wiki/Chanterelle
http://en.wikipedia.org/wiki/Cantharellus_roseocanus
https://en.wikipedia.org/wiki/Cantharellus_amethysteus
July: In July, the common chanterelle reaches its peak fruiting. These mushrooms can be found in large quantities in forest clearings.
Considered edible and beneficial mushroom. Widely collected in Europe and Russia, especially in summer and autumn. Commonly used in home cooking and preservation.
Grows in groups under trees, often forming "fairy rings". Has a mild fruity smell and slightly bitter taste when raw.
Search in coniferous and mixed forests, on moss and under fallen leaves Carefully pick with a knife or hands without damaging the mycelium Better to collect after rain when mushrooms are moist
Has bright orange color and funnel-shaped cap. Has a pleasant fruity aroma.
Clean from forest debris and sand. Do not wash before drying to preserve aroma. Used in soups, frying, and pickling.
Cap and stem: Drying, frying, boiling, pickling
Fried chanterelle with onions (Frying)
Fry in butter until golden brown
Fry in butter until golden brown
1. Clean and chop mushrooms.
2. Fry onions until soft, add chanterelles and cook for 10 minutes.
2. Fry onions until soft, add chanterelles and cook for 10 minutes.
Chanterelle soup (Boiling)
Rich mushroom soup with potatoes and cream
Rich mushroom soup with potatoes and cream
1. Fry chanterelles and onions, add water and potatoes.
2. Cook until tender, add cream at the end.
2. Cook until tender, add cream at the end.
Pickled chanterelles (Pickling)
Perfect for winter snacks
Perfect for winter snacks
1. Boil mushrooms for 15 minutes.
2. Marinate with vinegar, spices, and garlic.
2. Marinate with vinegar, spices, and garlic.