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[13] => Array
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[calendar] => September: As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
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[14] => Array
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[lon] => -73.988205
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[avtorfoto] => mcmcclay
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[calendar] => July: During hot months, fruiting may slow down, but the mushroom can still be found in green areas like meadows and pastures.
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[lon] => -73.304654
[date] => 2024-08-15
[avtorfoto] => etienne57533
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[calendar] => August: The meadow mushroom continues to appear in certain areas, especially in zones with moist soil, where it finds suitable conditions for growth.
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[17] => Array
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[types] => mushrooms
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[lon] => -74.252670
[date] => 2019-08-10
[avtorfoto] => Field Museum of Natural History - Botany Department
[observation_url] =>
[name] => Marasmius oreades 10 August, 2019
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[calendar] => August: The meadow mushroom continues to appear in certain areas, especially in zones with moist soil, where it finds suitable conditions for growth.
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[date] => 2024-07-18
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[calendar] => August: The meadow mushroom continues to appear in certain areas, especially in zones with moist soil, where it finds suitable conditions for growth.
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[21] => Array
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[calendar] => June: The meadow mushroom continues to fruit, but its activity decreases with rising temperatures. The fruiting bodies can be found in meadows and fields.
)
[22] => Array
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[date] => 2023-04-30
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[class] => timeicon1
[calendar] => April: The meadow mushroom starts active fruiting, forming characteristic "cups" in the grass, which can be found in meadows and pastures.
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[23] => Array
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[name] => Marasmius oreades 23 October, 2023
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Marasmius oreades - United States/Vermont/Chittenden
United States · Vermont · Chittenden
Mushroom picking
Cooking
Marasmius oreades ?Fairy ring mushroom Marasmio de los prados Marasme des Oréades Nelken-Schwindling
http://en.wikipedia.org/wiki/Marasmius_oreades August: The meadow mushroom continues to appear in certain areas, especially in zones with moist soil, where it finds suitable conditions for growth.
Caution: may be conditionally edible or inedible depending on species. Commonly collected in Europe and Russia in summer and autumn. Traditionally used dried for winter dishes.
Grows in ring-shaped clusters in meadows and pastures. Has a sweet smell and pleasant taste.
Collect in grassy areas, meadows, and pastures Look for ring-shaped clusters called "fairy rings" Carefully cut at the base of the stem
Has a thin stem and light brown cap. Grows from spring to autumn in temperate climates.
Clean thoroughly from grass and soil. Can be dried for long-term storage. Not recommended without accurate identification.
Cap and stem: Drying, frying, boiling
Fried fairy ring mushroom (Frying)
Best to boil or soak dried mushrooms beforehand
1. Boil or soak dried mushrooms for 15 minutes. 2. Fry with onions and butter until tender.
Fairy ring mushroom soup (Boiling)
Hearty mushroom soup with vegetables
1. Boil mushrooms for 20 minutes. 2. Add vegetables and cook until done.
Dried fairy ring mushrooms (Drying)
Retain aroma and flavor well when dried
1. Thoroughly clean and dry mushrooms. 2. Use for soups and sauces.