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United States · Ohio · Franklin| Common Animals Fish Mushrooms Flora |
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Marasmius oreades |
August: The meadow mushroom continues to appear in certain areas, especially in zones with moist soil, where it finds suitable conditions for growth.
Caution: may be conditionally edible or inedible depending on species. Commonly collected in Europe and Russia in summer and autumn. Traditionally used dried for winter dishes.
Grows in ring-shaped clusters in meadows and pastures. Has a sweet smell and pleasant taste.
Collect in grassy areas, meadows, and pastures Look for ring-shaped clusters called "fairy rings" Carefully cut at the base of the stem
Has a thin stem and light brown cap. Grows from spring to autumn in temperate climates.
Clean thoroughly from grass and soil. Can be dried for long-term storage. Not recommended without accurate identification.
Cap and stem: Drying, frying, boiling
Fried fairy ring mushroom (Frying)
Best to boil or soak dried mushrooms beforehand
Best to boil or soak dried mushrooms beforehand
1. Boil or soak dried mushrooms for 15 minutes.
2. Fry with onions and butter until tender.
2. Fry with onions and butter until tender.
Fairy ring mushroom soup (Boiling)
Hearty mushroom soup with vegetables
Hearty mushroom soup with vegetables
1. Boil mushrooms for 20 minutes.
2. Add vegetables and cook until done.
2. Add vegetables and cook until done.
Dried fairy ring mushrooms (Drying)
Retain aroma and flavor well when dried
Retain aroma and flavor well when dried
1. Thoroughly clean and dry mushrooms.
2. Use for soups and sauces.
2. Use for soups and sauces.