|
Germany · Baden- Württemberg · Göppingen| Common Animals Fish Mushrooms Flora |
|
Hydnum albidum |
July: The White Hedgehog Mushroom is in full season.
Edible, aromatic mushroom. Valued for taste and aroma. Commonly collected by mushroom pickers in temperate forests.
Cap 4–10 cm, white, convex, with soft spines underneath. Stem white, firm, up to 8 cm long.
Grows in coniferous and mixed forests, often on acidic soils Found from late summer to autumn
Harvest young mushrooms with firm flesh. Pay attention to clean caps and absence of damage.
Clean with soft brush from debris. Can be gently washed before cooking. Heat treatment recommended.
Cap: White, fleshy, with soft spines underneath
Stem: White, firm, cylindrical
Stem: White, firm, cylindrical
Fried White Hedgehog Mushroom (Frying)
Delicate taste and pleasant aroma
Delicate taste and pleasant aroma
1. Clean and slice mushrooms.
2. Fry in butter until golden brown.
3. Season with salt and serve hot.
2. Fry in butter until golden brown.
3. Season with salt and serve hot.
White Hedgehog Mushroom Soup (Boiling)
Rich mushroom flavor
Rich mushroom flavor
1. Chop mushrooms and boil with vegetables.
2. Add spices and herbs to taste.
3. Serve hot.
2. Add spices and herbs to taste.
3. Serve hot.