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Germany · Bayern · Traunstein| Common Animals Fish Mushrooms Flora |
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Hydnum repandum |
http://en.wikipedia.org/wiki/Hydnum_rufescens
http://en.wikipedia.org/wiki/Hydnum_albidum
July: The Yellow Hedgehog Mushroom is in full season.
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6 October, 2022
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Edible, tasty mushroom. Valued for excellent taste and aroma. Commonly used in mushroom dishes in Europe.
Cap 3–10 cm, convex, bright yellow, with soft spines underneath. Stem short, firm, light-colored.
Grows in deciduous and coniferous forests, often in mossy areas Found from July to October
Harvest young and firm mushrooms. Pay attention to absence of damage and wormholes.
Clean with soft brush from forest debris. Can be washed as mushroom is dense and does not absorb much water. Used after boiling or frying.
Cap: Meaty, with spiny spines underneath, bright yellow
Stem: Short, firm, whitish or yellowish
Stem: Short, firm, whitish or yellowish
Fried Yellow Hedgehog Mushroom (Frying)
Delicate taste with nutty notes
Delicate taste with nutty notes
1. Clean and cut mushrooms into pieces.
2. Fry in butter until golden brown.
3. Season with salt and serve with herbs.
2. Fry in butter until golden brown.
3. Season with salt and serve with herbs.
Yellow Hedgehog Mushroom Soup (Boiling)
Rich mushroom flavor
Rich mushroom flavor
1. Chop mushrooms and boil with vegetables.
2. Add spices and herbs to taste.
3. Serve hot.
2. Add spices and herbs to taste.
3. Serve hot.