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United States · Ohio · Franklin| Common Animals Fish Mushrooms Flora |
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Xerocomellus chrysenteron |
August: Fruiting of the Cracked Bolete is in full swing.
Edible after heat treatment. Common edible mushroom in Europe and Russia. Often collected by amateur mushroom pickers.
Cap brown with reddish cracks, 4–8 cm wide. Stem light yellow with red spots, up to 9 cm long.
Grows in deciduous and mixed forests, favoring mossy grounds Found from July to October
Harvest young mushrooms with firm flesh and characteristic cracked cap. Ensure freshness as the mushroom spoils quickly.
Clean with a soft brush from forest debris. Suitable for frying, stewing, and drying. Boil before consumption.
Cap: Brown with reddish cracks, velvety
Stem: Light yellow with reddish spots
Stem: Light yellow with reddish spots
Fried Cracked Bolete (Frying)
Rich taste and aroma
Rich taste and aroma
1. Slice mushrooms and fry in butter.
2. Season with salt and pepper and fry until golden brown.
3. Serve hot.
2. Season with salt and pepper and fry until golden brown.
3. Serve hot.
Stewed Cracked Bolete (Stewing)
Soft texture and deep flavor
Soft texture and deep flavor
1. Fry mushrooms with onions.
2. Add broth and stew covered for 20 minutes.
3. Serve with side dish.
2. Add broth and stew covered for 20 minutes.
3. Serve with side dish.